Menù degustazione delle specialità
Typical Umbrian specialities with two kinds of bruschettas
Homemade umbrian pasta with broccoletti and hard tangy cheese made from ewe\\'s milk
Fiiled Guinea fowl with rosemary potatoes
Nutty bisquits homemade icecream
Menù alla carta
Antipasti
Umbrian sausages, tipical sheep cheeses and potato and chickpea croquettes with truffle and cheese "bocconcinos"
Terrina of deer and wild boar
Cheese tasting with mustard and homemade preserves
Fried fillet fish with orange and fennel salad
Carrots and herbs flan with hard tangy cheese made from ewe\\'s milk cream
Primi Piatti
Homemade umbrian pasta with cheese, pepper and streaky bacon
Homemade umbrian pasta with wild boar sauce
Pasta cushions filled with mushrooms, buffalo mozzarella, aromatic butter and smoked ham
Saffron ribbon-like homemade pasta with asparagus cream and sausage
Ribbon-like homemade pasta with soft cheese, sausage and truffle
Duck filled tubes covered with bechamel sauce and baked until golden brown
Secondi Piatti
Sliced beef with mushrooms
Sliced beef with rosemary
Sliced beef with traditional balsamic vinegar of Modena
Pepper-crusted sliced beef with an emulsion of Trasimeno Lake olive oil and herbs
Fillet beef in Umbrian red wine sauce with shallots and prunes
Three kind of carpaccio (marinate beef, bigoncia ham and wine carpaccio)
Daily vegetarian recipes
Thickly cut charcoal-grilled steak
Contorni
Mix salade or roast potatoes
Sauteed or sour seasonal vegetables
Grilled spinaches with sheep cheese and pine kernels
French fries
Dessert
Nutty bisquits homemade icecream
Homemade special tiramisù
White chocolate bavarian
Pizze
Margherita (tomato sauce, mozzarella)
Marinara (tomato sauce, oregano)
Pomodorini e rughetta (Cherry tomatoes and green salad)
Provola e speck (Smoked cheese and apeck)
Vegetariana (Mozzarella, tomato sauce, vegetables)
Funghi, salsiccia, prosciutto (Tomato sauce, mozzarella, mushrooms, sausage, ham)
Salame piccante e mozzarella di bufala (Tomato sauce, spicy sausage and mozzarella di bufala)
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